SM 50 innovations for food analysis

Today, the authentication of food is one of the central tasks of modern quality control and food safety. Increasingly complex supply chains and rising demands for product safety and traceability require analytical methods that deliver reliable, reproducible and verifiable results. The basis for this is precise sample preparation, as even minimal contamination or loss of certain sample fractions can diminish the significance of the analysis results from mass spectrometry, chromatography or molecular biological analyses.