Tough? Fatty? Fibrous? Homogenization of Complex Food Samples

Food comes in different shapes and textures and is not uniform. However, for analyses such as finding out the nutritional value or identifying harmful substances, samples that are homogeneous and representative are needed to ensure reliable and consistent results. Therefore, the samples need to be made uniform and smaller in size. This crucial step in the analytical process can be facilitated by using various kinds of laboratory mills as provided by Retsch.