BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//hacksw/handcal//NONSGML v1.0//EN
BEGIN:VEVENT
UID:4320@retsch
ORGANIZER:CN=Retsch GmbH
DTSTART;VALUE=DATE:20210525
DTEND;VALUE=DATE:20210526
SUMMARY:REPRODUCIBLE SAMPLE PREPARATION FOR FOOD ANALYSIS
LOCATION:ONLINE WORKSHOP
END:VEVENT
END:VCALENDAR