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Knife Mill GRINDOMIX GM 200

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Klantenmagazine "the sample" (12)

No. 37
NEW DIMENSIONS in sample preparation and particle analysis
No. 36
The Art of Milling - Contemporary Milling Technologies
No. 33
SAMPLE PREPARATION IN PRACTICE & NEW RETSCH INSTRUMENTS
No. 32
SAMPLE PREPARATION for Instrumental Analysis
No. 25
Retsch presents the new Ultra-Centrifugal Mill ZM 200
No. 24
Anniversary issue of the RETSCH customer magazine 10 years "the sample"
No. 22
Sample preparation for chemical and synthetics industries / Mixer Mill MM 301
No. 20
Pharmaceutical Industry And Medicine
No. 18
Food Processing Technology
No. 14
Preparation and analysis of foodstuffs
No. 12
Particle analysis by digital image processing
No. 03
Comminution: "It all started with the impact and friction stone"

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Testrapporten (23)

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Toepassingsrapporten (13)

New Knife Mill Sets Standards
The so-called QuEChERS method (“quick, easy, cheap, effective, rugged and safe”) has been developed to make sample preparation to pesticide analysis more efficient. Serial tests have proved that the analysis results obtained with the QuEChERS method can easily bear comparison with more common methods, such as DFG S19. To guarantee reproducible analysis results, it is essential to completely homogenize the sample. To make sure the sample preparation is reproducible, the homogenization process needs to be carried out with a laboratory mill.
Are cereal bars really healthy?
Food manufacturers often promote their products as „light“ or, such as in the case of cereal bars, „healthy“. If that is actually true, can only be verified by analyzing the nutritional values, a procedure which forms an important part of food quality control. The values of fat, saturated fatty acids, sugar and salt which are printed on the packaging represent an average of the content of each substance and relate to 100 ml respectively 100 g of the product. The cereal bars consist of a heterogeneous mixture of ingredients (nuts, raisins, oat flakes etc.), therefore the thorough homogenization of the sample is required to obtain meaningful analysis results.
Perfect Homogenization with the GRINDOMIX GM 300
The diversity of foodstuffs with their often very different product properties represents a real challenge for food testing laboratories. Before the actual analysis, the sample materials – which can vary strongly with regards to hardness and moisture – need to be homogenized and reduced to a sufficiently small particle size. RETSCH’s GRINDOMIX knife mills are the ideal tools to meet the complex requirements of sample preparation of food. The model GM 200 has proven itself for the homogenization of smaller sample volumes of up to 700 ml. For larger volumes RETSCH now offers the new GRINDOMIX GM 300 with a grinding chamber volume of 5,000 ml.
Fat Analysis in Food and Feed
Size reduction of samples with a high fat content
Size reduction within the context of sample preparation
In general “size reduction” is taken to mean the disintegration of solid substances by mechanical forces without altering their state.
Bigger is not Better
There is a trend towards smaller samples that have more controlled particle size and yet remain representative of the material being analyzed.
Increasing the development efficiency of ceramic materials
The development of high-performance ceramics is determined by a large number of influencing factors. In addition to material-specific aspects, such as the chemical purity of the initial raw materials, particle size reproducibility and uniformity of particle morphology, production-specific factors also determine the final properties of ceramics.
Reliable sample preparation in food technology
An efficient sample preparation procedure for rapid, reliable and reproducible analytical results is becoming increasingly important today. Ever more stringent requirements are being set both in research and production, e.g. for product monitoring and quality control.
Energie aus Biomasse
Erneuerbare Energien werden in Zukunft noch mehr an Bedeutung gewinnen und sind schon jetzt ein wichtiger Wirtschaftsfaktor und Standortvorteil. Damit einher geht die Erforschung und Untersuchung von Rohstoffen, bei der der Einsatz von Retsch Mühlen eine reproduzierbare und analysenneutrale Probenvorbereitung gewährleistet, die zuverlässige Analysenergebnisse ermöglicht.
Fettbestimmung in Lebens- und Futtermitteln
Methoden und Vorgehen
Komplexe Proben homogenisieren
Messermühlen zur professionellen Probenvorbereitung im Labor

Nahrungsmittel treten in sehr unterschiedlichen Formen und Konsistenzen auf und sind i. d. R. inhomogen. Für die Analytik werden jedoch homogene und repräsentative Proben benötigt, um aussagekräftige Ergebnisse zu erzielen. Im Rahmen der Probenvorbereitung müssen die oft sehr komplexen Proben also homogenisiert und auf eine hinreichende Partikelgröße zerkleinert werden. Dabei können die Materialien sehr stark in Bezug auf Härte und Feuchte variieren. Um den vielschichtigen Anforderungen der Probenvorbereitung von Lebensmitteln gerecht zu werden, bietet sich der Einsatz von Messermühlen an.
Perfekte Homogenisierung von Lebensmittelproben
Nahrungsmittel treten in sehr unterschiedlichen Formen und Konsistenzen auf und sind in der Regel inhomogen. Für die Analytik werden jedoch homogene und repräsentative Proben benötigt, um aussagekräftige Ergebnisse zu erzielen. Für diese Aufgabe sind die Messermühlen Grindomix GM 200 und GM 300 von RETSCH die idealen Instrumente.
Soluções para controle de qualidade farmacêutica

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